What wine goes with what curry?
7 o'clock and I'm a little schnockered. But the Santa Carolina Chardonnay was so good with my what's in the pantry chicken curry. Drum sticks, hot Madras curry, dried chilies, canned pineapple chunks and a bit of the juice, whole milk, dried coconut flakes, raisins, walnut meats, carrots, cauliflower, oil to brown the chicken and s&p.
posted by Candlemaker @ 7:00 PM
2 Comments:
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Neilesh
I enjoyed this post so much.
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