Justin Fornal, a k a Baron Ambrosia, Unveils a Variety of Cuisines in ‘Bronx Flavor’ - NYTimes.com

Justin Fornal, a k a Baron Ambrosia, Unveils a Variety of Cuisines in ‘Bronx Flavor’ - NYTimes.com: "And ... cut!

The cameraman, Raymond Pagnucco, signaled his approval, and it was on to the next shot, in the restaurant’s tiny kitchen.

Mr. Pagnucco set up a single light as the owners, Rafael Mata Sr. and his wife, Susana, bustled to make room. The Baron clanked in on his pointy silver-capped cowboy boots and began poking around, asking questions about the Southern Mexican cuisine on the menu — What was the difference between a cemita and a torta? Do they ever cook with chumiles, a tiny, fragrant insect sometimes used in salsa?"