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Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Wednesday, May 27, 2009

Shiitake Mushroom Recipes

Shiitake Mushroom Recipes

I MUST make this. I MUST. But first I have to find out what a sautoir is.


Scrambled Eggs With Mushrooms

Pare, wash and slice half a pound of fresh mushrooms, put them in a sautoir; cover, shake the sautoir once in awhile and cook ten minutes. Break and beat five or six eggs in a saucepan, adding seasoning of salt, pepper, nutmeg and one-half ounces of butter cut into bits. Add the mushrooms, set over the fire, stir constantly with wooden paddle, and when eggs are thick and creamy turn into a heated dish, garnish

1 Comments:

At March 17, 2010 2:32 PM, Anonymous Santa Clara domestic violence lawyer said...

Great recipes. Thanks for sharing.

 

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