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Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Saturday, May 10, 2008

Tomorrow's Supper

Probably with greens and a very simple vinaigrette. Lemon zest and a couple of pecans might be nice too.

The main dish is scallops over a bread and tomato mixture and finished with a bit of aged balsamic vinegar aka aceto tradizionale. Hmmm


At June 27, 2008 8:20 AM, Anonymous growitgreen said...

That sounds wonderful! I have just recently starting using balsamic in some of my dishes, it is HEAVENLY!.
So far my favorite recipe is Panzanella, I found the recipe at

At August 27, 2008 7:55 AM, Anonymous kabonfootprint said...

It is really fun to browse for different recipes, I am learning a lot and also thanks for sharing your ideas because at the same time I am also trying my best to learn how to prepare (decent meals :-) Busby SEO challenge



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