Tomorrow's Supper
Probably with greens and a very simple vinaigrette. Lemon zest and a couple of pecans might be nice too.
The main dish is scallops over a bread and tomato mixture and finished with a bit of aged balsamic vinegar aka aceto tradizionale. Hmmm
posted by Candlemaker @ 9:45 PM
1 Comments:
That sounds wonderful! I have just recently starting using balsamic in some of my dishes, it is HEAVENLY!.
So far my favorite recipe is Panzanella, I found the recipe at
http://www.foodista.com/2008/04/28/panzanella/#more-172
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