.comment-link {margin-left:.6em;}

Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Friday, April 11, 2008

MATZO BALL SOUP

You or your friend requested the www.cooks.com recipe below:

---------------
MATZO BALL SOUP
---------------


SOUP:

4-6 lb. hen
1 lg. onion
2 carrots, cut in pieces
3 stalks celery, cut in pieces
3 qts. water
1 tbsp. chicken bouillon

In a large stock pot, cover hen with water, add above
ingredients and boil until very tender. Allow chicken to
cool in the liquid. Remove chicken and reserve for some
other future use. Strain remaining broth and discard the
cooked vegetables. Add salt and pepper to taste. Add cooked
matzo balls and thoroughly heat them or drop uncooked matzo
balls into broth following directions on the matzo ball
recipe.


MATZO BALLS:

1 tbsp. chicken fat or oil
1 tbsp. chopped parsley
1 c. boiling water
Salt & pepper to taste
2 eggs, separated
1 c. matzo meal
1 lg. celery stalk, chopped
1 clove garlic, chopped
1 sm. onion, chopped

Chop seasonings very fine, then fry in oil. When clear, add
cup of boiling water; then cool a few minutes. Add matzo
meal, well beaten egg yolks, then fold in stiffly beaten
egg whites. Form into small balls and drop into boiling
chicken soup or you can drop them into boiling salted
water. Cover pot and simmer for approximately 30 minutes or
until puffed up and done.


--------------------------------------------------------------------------
Visit Cooks.com Recipe Search for the most recipes!

http://www.cooks.com

Have a comment, question or recipe to share? Join the Cooks.com Community
Forum at http://forum.cooks.com/

The Cooks.com Forum has discussion, recipe swap, and real-time chat areas.
Or join a mail list to be notified automatically of new postings to your
favorite discussion group!
--------------------------------------------------------------------------
(C) 2008 - The FOURnet Information Network (TM) - All Rights Reserved

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home