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Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Tuesday, March 15, 2005

Crunchy and Golden


macaroons after
Originally uploaded by Candlemaker.
These took most of two hours at 200 degrees. If you're using stale macaroons they might take less time. The final step is to run them through a food processor or any other device that will render them to crumbs.

1 Comments:

At March 16, 2005 11:09 AM, Blogger Santos said...

oooh. what a great idea. you (and by that i mean, *i*) can use it as the base for a banana or coconut cream pie. deeelish!

 

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