Crunchy and Golden
These took most of two hours at 200 degrees. If you're using stale macaroons they might take less time. The final step is to run them through a food processor or any other device that will render them to crumbs.
posted by Candlemaker @ 10:10 PM
1 Comments:
oooh. what a great idea. you (and by that i mean, *i*) can use it as the base for a banana or coconut cream pie. deeelish!
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