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Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Tuesday, March 15, 2005

Sweet and Crunchy

macaroons before
Originally uploaded by Candlemaker.
Toasted macaroons make a nice dessert topping sprinkled onto fruit or ice cream or as a layer of crumbs for a baked dish. I'm thinking of pears but it would work with lots of things. It might even make a good pie crust a la graham cracker crumbs. Here they are before toasting.


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