Thanksgiving Side Dishes - Simple or Complex - NYTimes.com

Thanksgiving Side Dishes - Simple or Complex - NYTimes.com:

"Jeremy Fox, the chef at the vegetarian restaurant and yoga studio Ubuntu in Napa, Calif., offers a sophisticated pur�e of apples, onions and Dijon mustard as a base for brussels sprouts leaves that are tossed with caraway seeds and saut�ed for just a few minutes before serving. It’s a dish with a simple presentation that belies the layering of flavors involved in its preparation."