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Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Wednesday, November 19, 2008

Chocolate & Zucchini: Saffron Mussels Mariniere

Chocolate & Zucchini: Saffron Mussels Mariniere:

"This recipe is inspired by the �ber-classic moules marini�re recipe, which has you cook live mussels in a broth of dry white wine with shallots, herbs, butter, and a little vinegar till they give up the ghost and open wide."

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