Chocolate & Zucchini: Saffron Mussels Mariniere

Chocolate & Zucchini: Saffron Mussels Mariniere:

"This recipe is inspired by the �ber-classic moules marini�re recipe, which has you cook live mussels in a broth of dry white wine with shallots, herbs, butter, and a little vinegar till they give up the ghost and open wide."