ieatishootipost Blogs Singapore Best Food: Golden City Carrot Cake: Carrot Cake with Ikan Bilis and Crispy Fried Chye Poh!
Great picture of Aunty halfway down the page. Between the pictures and the ingredient names, beyond me for the present), I love this blog. Looks like the Ikan Bilis might be anchovy.
posted by Candlemaker @ 8:24 PM
1 Comments:
Anchovies? Doesn't look like what westerners expect from something called carrot cake! Although from what I've had of Asian food, I think Asian cooks could make old boots delicious.
Here's a blog by a Chinese-American women - beautiful photos and many recipes - http://jenyu.net/blog/. Check out her mom's and grandma's, especially. They sound sooo good.
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