LifeStyle FOOD - Recipes - Truffle Egg Pasta

LifeStyle FOOD - Recipes - Truffle Egg Pasta


INGREDIENTS

* 280g Fresh Or Dry Fettuccine
* 1 tablespoon Butter
* 1 cup Cream
* 4 tablespoons Grated Parmesan
* 4 Truffle Eggs
* 1 tablespoon Truffle Oil
* Extra Parmesan (For Serving)


Method

1. Boil fettuccine for about six minutes if dry, or four minutes if fresh. Drain.
2. To a frying pan add butter and cream and simmer for three minutes over medium heat to reduce the mixture.
3. If using ordinary eggs and truffle oil, add truffle oil now.
4. Add cooked pasta and toss, then add parmesan and stir.
5. Divide pasta into four serves on plates.
6. In the meantime smear frying pan with butter and fry egg until whites are firm, but yolks are still runny.
7. To serve - Slice mozzarella into thick slices and place in centre of pasta.
8. Heap mixture on top and sprinkle with sliced basil leaves and three drops of balsamic vinegar on each plate.
9. Drizzle with extra virgin olive oil.