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Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Monday, November 06, 2006

Try The Korean Tofu Seafood Soup

Golembek found herself down at Harvard Vanguard recently, nothing serious, but it gave her a chance to go across the street and have lunch at Misono. She reports a good experience:

"I had a Korean tofu seafood soup. This was a
flavorful seafood broth seasoned with chili paste,
full of soft tofu, a couple of mussels in shell, a
couple of shrimp, and some squid. Some bits of
mushroom, onion, scallion, and finely diced zucchini
added texture. It was accompanied by a bowl of rice
and mounds of kimchee, spinach, and bean sprouts
attractively arranged on a rectangular dish. The
spinach and sprouts were steamed and lightly seasoned
with sesame oil. It was all very tasty and
inexpensive. The spiciness was right where I like it
- not too hot, but it left a good glow."

Sounds good G. Anything with chili paste in it can't be all bad.

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