.comment-link {margin-left:.6em;}

Local Eats

Home Cooking & Takeout in Roslindale, West Roxbury and Beyond

Sunday, May 29, 2005


Originally uploaded by Candlemaker.
These are so easy to make and you can put just about anything in them. Most people use sour cream with these or in Mexico a product called Crema Fresca* but we had Lebni on hand so we tried that and it went very well. A couple of shots of Melinda's and some piquante sauce made it that much better.
* I think that's right.
Ingredients:Cut up cooked chicken, Jack cheese, diced jalapenos and chopped tomato. I seasoned the tomato with lime juice, hot sauce, salt and pepper ahead of time and used a tiny bit of butter in the frying pan.


Post a Comment

<< Home