Japanese Cooking

japanesecooking
Originally uploaded by Candlemaker.

The preceding recipe came from this book. I changed the text so I wasn't stepping all over the copyright. That's my hope anyway. As for the book, it's excellent. There is all sorts of info on Japanese food history, cooking techniques and ingredients and the recipes I've tried are all very good.
Also, it's very nicely produced, printed on good stock and the photographs are beautiful. Look for a copy. Credit goes to Emi Kazuko and the recipes are by Yasuko Fukuoka. The publisher is Hermes House.